German Chocolate Cake Frosting: Traditional and Rich
Master homemade German chocolate cake frosting with our stovetop method. This traditional coconut pecan frosting recipe ensures a thick, velvety finish.
- Time: 50 min
- Servings: 16
Source: Baker Recipes
Ingredients
- evaporated milk
- granulated sugar
- light brown sugar, packed
- unsalted butter
- large egg yolks, beaten
- pure vanilla extract
- fine sea salt
- sweetened shredded coconut
- pecans, chopped