Grilled Ratatouille with Chicken and Quinoa
Chicken and quinoa combine with grilled ratatouille for a complete meal. Cherry tomatoes, eggplant, zucchini, and red bell peppers add nutrition and color.
- Servings: 6
Source: Perdue.com
Ingredients
- PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- small eggplants
- chopped into 1-inch chunks
- large zucchini
- large red bell pepper
- red onion
- olive oil
- large cloves fresh garlic
- chopped
- fresh thyme
- salt
- black pepper
- lemon
- zested and juiced
- red wine vinegar
- cooked quinoa
- fresh parsley