Tortellini with Crisped Bacon and Peas
When I was a kid, pasta with bacon, peas, and a little cream was one of the meals my mom would throw together when time was short and it was always met with cheers. This is a surprisingly light take on that childhood favorite and one that can easily be made vegetarian with either veggie bacon or mushrooms.
- Time: 25 min
- Servings: 6
Source: The Scramble
Ingredients
- turkey bacon
- cheese tortellini
- frozen peas
- extra virgin olive oil
- grated Parmesan cheese