Vegan Ricotta Stuffed Dates
Makes 32 stuffed halved datesYou can make this with real ricotta cheese as well. I makes for a lovely dessert too. They are super tasty and can hold well in the fridge in an airtight container for a week for energy snacking. Also goes great with a Moroccan style buffet.
Source: Lisa Stalvey
Ingredients
- agave syrup
- sprigs fresh thyme
- sprigs fresh rosemary
- fresh sage leaves
- dates
- vegan ricotta
- teaspoon chopped fresh thyme
- Season with a few pinches of salt andpepper
- roasted pistachios, shells removed, salted or unsalted
- Drizzle of the Agave Herb Syrup on top