Sous Vide Grilled Pork Chops with Apple Chutney
Serving pork chops with applesauce may be pure Americana, but this recipe breathes new life into this pairing by swapping out the plain ol’ applesauce for an Indian-inspired apple chutney.
Source: Live Naturally Magazine
Ingredients
- pounds pork tenderloin or boneless pork loin
- Salt
- Apple Chutney
- tablespoons canola or other neutral vegetable oil
- shallots )
- tablespoon peeled
- tablespoon whole brown mustard seed or cracked yellow mustard seed
- golden raisins
- serrano or jalapeño chiles
- Granny Smith apples
- garam masala
- tablespoons apple cider vinegar
- firmly packed light brown sugar
- teaspoons fresh thyme leaves
- tablespoons fresh lime juice
- cilantro
- lime wedges