Basic Crepes
Crepes are thin, delicate pancakes, that have been enjoyed in France since the Middle Ages. Eaten any time of day – breakfast through dinner and dessert – they can be savory (stuffed with scrambled or fried eggs, meats, cheeses and vegetables), or sweet (filled with fruit, ice cream, preserves, sugar or chocolate). This crepe recipe […]
Source: Reily Products
Ingredients
- large eggs
- buttermilk
- Swans Down®️ Cake Flour
- tablespoons melted butter + more for the pan
- teaspoon kosher salt