Lamb hot pot recipe
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- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- pack frozen lamb chump chops and steaks, thawed
- leeks, trimmed and sliced
- onions, halved and sliced
- carrots, sliced
- sprigs fresh thyme, leaves stripped from the stems
- beef stock cube
- medium-sized potatoes, peeled and thinly sliced
- butter, cut into small cubes