Smashed New Potatoes with Fennel Seeds
Simpler and crispier than your average roastie, these Smashed New Potatoes with Fennel Seeds use only three ingredients. Created by chef, writer and cookbook author Sophie Godwin, they’re the ultimate easy side for a roast, and can be parboiled up to one day ahead, ready to pop in the oven alongside your main. If you don’t have fennel seeds, any other dried or fresh herbs will work nicely.
- Time: 65 min
- Servings: 6
Source: ocado.com
Ingredients
- new potatoes, such as Jersey Royals
- olive oil
- fennel seeds