Pineapple Chicha
Pineapple chicha is a refreshing and easy-to-make beverage. You can serve it cold on hot days or hot during rainy days; its flavor is delicious for the whole family. Remember to strain it before serving and keep it in the refrigerator to enjoy for several days. A tasty and versatile option.
- Time: 70 min
- Servings: 12
Source: en.recetas-nicaragua.com
Ingredients
- Unit Peels and core of a pineapple
- pound Sugarcane or brown sugar
- Unit Cinnamon
- Unit Sweet pepper
- Unit Clove
- Unit Anise
- Water