Hasselback Potatoes
Hasselback potatoes are a show-stopping side dish that combines crispy edges with fluffy interiors. With their beautiful presentation and delicious flavor, these perfectly roasted potatoes are sure to impress at any meal, from casual dinners to festive gatherings. Seasoned generously with olive oil, salt, and fresh herbs, they offer a delightful combination of textures and tastes that will have everyone coming back for seconds.
- Time: 65 min
- Servings: 4
Source: RecipesBySofia.com
Ingredients
- medium-sized Yukon Gold potatoes
- extra virgin olive oil
- sea salt
- freshly cracked black pepper
- fresh rosemary or thyme, chopped