Cinnamon-swirl snickerdoodle cupcakes
Cinnamon-swirl snickerdoodle cupcakes is the way I make this recipe at home, with the source amounts preserved and the method rewritten in my own kitchen voice. I include the cues I watch for so the texture, timing, and storage are easy to manage.
- Time: 50 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, melted
- granulated sugar
- large egg, at room temperature
- sour cream
- milk
- Tablespoon pure vanilla extract
- teaspoons ground cinnamon
- unsalted butter, softened
- confectioners' sugar
- heavy cream
- salt, to taste
- cinnamon sticks or mini snickerdoodles