Creamy Mustard Chicken Bake
Four - count 'em - four kinds of mustard are used in this delicious and hearty main dish chicken casserole recipe.
- Servings: 6
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- gemelli pasta: 1-1/2 packages
- frozen baby peas: 1 package
- olive oil: 2 tablespoons
- onion, chopped: 1
- garlic, minced: 5 cloves
- cooked chopped chicken breast: 4 cups
- jar Alfredo sauce: 1
- milk: 1/3 cup
- creamy honey Dijon salad dressing: 1/3 cup
- Dijon mustard: 2 tablespoons
- honey mustard: 2 tablespoons
- grainy mustard: 2 tablespoons
- slices bacon, crisply cooked and crumbled: 6
- shredded provolone cheese: 2 cups
- shredded Havarti cheese: 2 cups
- grated Parmesan cheese: 1/3 cup