Poppy Seed Potatoes
Poppy Seed Potatoes recipe shared by Priyanka Dave from India Food Network. Aloo Posto is the famous dish of Bengali cuisine and has blast taste of Indian herbs and spices, which make the recipe perfect for any meal. It’s a typical Bengali recipe you will enjoy with rice. The recipes are made-up of potato with poppy seeds which make the recipe little crispy and delicious. How to make Aloo Posto at home? You have to just follow the simple steps, the recipe is quite easy and simple to make. It’s the perfect recipe for house party and get-together.
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- dry red chillies
- bay leaves
- tea spoon: kalo jeera/ kalonji/ onion seeds/ nigella seeds
- a red onion, shallot finely chopped
- potatoes: cubed and parboiled. Parboiling ensures that you don't have to use too
- Posto/ poppy seeds, khus khus in Hindi, : ground into a powder and then made int
- each of turmeric and cumin powder
- each of red chilly powder and sugar
- tsp, or more, of salt
- green chillies split into half
- cooking oil. While any oil will do, the traditional Bengali oil of choice is mus