Creamy Shrimp and Broccoli Pasta in Your Pressure Cooker

Ingredients

• salt, to taste
• ounces dried pasta, such as fettuccine
• broccoli, cut into florets
• 1 pound large shrimp, shells removed and de-veined and cleaned
• teaspoon dried Italian herb seasoning
• freshly ground black pepper, to taste
• a drizzle of neutral oil, such as vegetable or canola oil
• the juice from ½ medium lemon
• tablespoons unsalted butter
• garlic, minced
• tablespoons all-purpose flour
• half and half
• freshly grated Parmesan cheese, plus more for topping if desired
• red chili flakes, optional