Vegetarian Enchilada Casserole (Gluten Free)
This Vegetarian Enchilada Casserole is full of Southwest flavors! It's made with fresh zucchini, black beans, red sauce, and corn tortillas.
- Time: 75 min
- Servings: 8
Source: The Rustic Foodie®
Ingredients
- garlic
- onion
- large bell pepper
- zucchini
- sweet corn kernels
- can black beans
- olive oil
- chili powder
- cumin
- kosher salt
- pepper
- gluten free red enchilada sauce
- corn tortillas
- shredded cheese
- cooking spray
- cilantro, avocado, and lime wedges