Beef Tenderloin with Gorgonzola Crostini Recipe
These Beef Tenderloin Gorgonzola Crostini are an elegant and flavorful appetizer featuring tender, seared beef tenderloin slices atop toasted French baguette slices, topped with creamy Gorgonzola cheese and drizzled with a hint of balsamic vinegar. Perfect for entertaining or a sophisticated snack, this recipe combines rich beef with tangy cheese and a touch of fresh parsley for garnish.
- Time: 35 min
- Servings: 12
Source: BusyRecipe
Ingredients
- pound beef tenderloin
- Salt and pepper to taste
- Gorgonzola cheese, crumbled
- French baguette, sliced
- tablespoons olive oil
- tablespoon balsamic vinegar
- Fresh parsley for garnish