Onion Bhaji Bap
A great alternative to a veggie burger, this Onion Bhaji Bap from Ocadolife recipe editor Lauren Hoffman utilises an Indian-style dip selection pack for layers of flavour. Feeding a crowd? Simply scale up the bhajis and baps to suit your gathering and swap the dip selection for bigger jars of tomato or lime pickle, mango chutney and raita. Easy, speedy and delicious!
- Time: 15 min
- Servings: 2
Source: ocado.com
Ingredients
- onion bhajis
- large white baps, sliced open
- pack M&S Indian Dip Selection
- little gem lettuce, leaves separated
- pomegranate seeds