Beef Rump in Garlic Parsley Butter with tender broccoli and mashed potato
The ubiquitous 'meat and two veg' gets a makeover in this take on a classic dish. The creamiest of mash and the most tender broccoli accompany cooked-to-perfection beef for a mouth-watering midweek treat.
- Time: 40 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Irish Beef Rump
- unit Potatoes
- unit Onion
- sachet Balsamic Vinegar
- unit Broccoli
- unit Garlic
- grams Parsley
- to taste Water
- to taste Oil
- to taste Salt
- to taste Butter
- to taste Milk
- to taste Pepper