FENNEL GRATIN
This Fennel Gratin is a delicious and elegant side dish perfect for the holidays or any day! Fennel is layered in a baking dish with a creamy sauce and Roasted Veggie Seasoning Blend and then topped with a crispy, buttery topping. Not sure about fennel? This recipe is a great way to get to know this versatile veggie. This casserole doesn’t highlight strong fennel flavors, plus it’s lovely.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- coarsely chopped sourdough breadcrumbs
- Roasted Garlic Extra Virgin Olive Oil
- grated Parmesan cheese
- pancetta
- Roasted Garlic Avocado Oil
- heavy cream
- shallots, quartered lengthwise
- garlic cloves, smashed
- Tbl fresh thyme leaves, plus more for garnish
- kosher salt
- Roasted Veggie Seasoning Blend
- black pepper
- large fennel bulbs, trimmed, cored, and cut lengthwise into 1-inch-thick wedges