Split pea and vegetable curry recipe
Cook this split pea and vegetable curry instead of ordering an Indian takeaway and you'll save on calories and money too! Serve with rice, naan and chutneys.
- Time: 80 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- yellow split peas
- large onion
- garlic
- large red chilli
- carrots
- vegetable oil
- ground coriander
- ground cumin
- ground turmeric
- sprigs curry leaves, optional
- can light coconut milk
- paneer , cubed
- sugar-snap peas, trimmed
- cumin seeds, toasted, optional
- Naan bread toasted, to serve