Rugelach Cookies with Cream Cheese Dough
I make Rugelach Cookies with Cream Cheese Dough with all-purpose flour, salt, unsalted butter, cold and cubed, cream cheese, cold and cubed and a method that keeps the timing clear. The recipe includes the cues I watch for, the storage notes I use, and the small fixes that help the batch taste homemade instead of rushed.
- Time: 260 min
- Servings: 24
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon salt
- unsalted butter, cold and cubed
- ounces cream cheese, cold and cubed
- sour cream
- packed brown sugar
- walnuts
- raisins
- Tablespoon ground cinnamon
- water
- for confectioners' sugar