Bengali-Style Masoor Dal Recipe
This Bengali-style masoor dal can be prepared in just five minutes. The recipe finds its roots in a Bengali kitchen and is usually consumed with rice and papad or 'aloo seddho' by the side.
- Time: 25 min
- Servings: 2
Source: NDTV Food
Ingredients
- Masoor dal
- Water
- Haldi
- Mustard oil
- Salt, as per taste
- Kalonji
- Whole red chilli