Beef Caldereta by Judy Ann Santos-Agoncillo
Beef Caldereta is a classic Filipino stew made with tender beef, potatoes, carrots, and bell peppers simmered in a rich tomato sauce with liver spread, cheese, and chorizo. This hearty, flavorful dish is perfect for celebrations and family gatherings, offering a delicious blend of savory and mildly spicy flavors.
- Servings: 12
Source: Goodnes
Ingredients
- kilograms beef kalitiran cut into 2-inch pieces blanched
- liters Water
- Bay Leaf
- tablespoon Black Peppercorn
- Vegetable Oil
- large potato cut into 1-inch pieces
- carrots cut into 1-inch pieces
- Chorizo de Bilbao sliced ¼-inch thick
- head garlic minced
- large onion chopped
- red chili sliced
- Tomato Paste
- Small can liver spread
- tablespoons Peanut Butter
- sachets MAGGI® Magic Sarap®
- sachet 30g MAGGI® Oyster Sauce
- Brown Sugar
- large red bell pepper
- large green bell pepper
- sliced Black olives
- all purpose cream
- bar Cheese