Blueberry Lemon Upside Down Cake: 5 Steps to Blissful Joy
A delicious blueberry lemon upside down cake that combines fresh blueberries with a zesty lemon flavor.
- Time: 55 min
- Servings: 8
Source: recipes louna
Ingredients
- Fresh blueberries – 2 cups
- Granulated sugar – 1 cup , divided
- Unsalted butter – 1/2 cup , melted
- All-purpose flour – 1 1/2 cups
- Baking powder – 2 teaspoons
- Salt – 1/2 teaspoon
- Large eggs – 2
- Milk – 1/2 cup
- Lemon zest – 1 tablespoon
- Lemon juice – 2 tablespoons
- Vanilla extract – 1 teaspoon