Speedy Tikka Chickpeas + Mint Raita
This is what we call lazy luxury. It’s got all the flavours and comfort you would crave from a curry, but without the long list of spices and is ready in less than 30 mins! We’re by no means saying this is an authentic Indian dish BUT it sure hits to the spot when you’re after a quick curry-fix. You could even throw in a few handfuls of spinach or serve with okra, to up the green goodness. Not into tikka? Sub in any curry paste that takes your fancy.
Source: Bold Bean Co
Ingredients
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- olive oil
- baby plum tomatoes
- garlic cloves, finely sliced
- heaped tbsp tikka spice paste
- jar of Queen Chickpeas, with their bean stock
- greek yogurt
- The juice of 1⁄2 lime
- ⁄3 of one cucumber, roughly chopped into small pieces
- mint leaves, finely chopped
- coriander leaves, finely chopped
- Chipatis or naan
- Rice
- Mango chutney
- Nigella Seeds
- Tikka spice paste - madras, vindaloo, korma