Pumpkin Soup
Thanksgiving, Soup
Source: Umami
Ingredients
- pumpkin, 1.5kg approx
- Sea salt and freshly ground black pepper
- head of garlic, cut in half horizontally
- Handful of rosemary sprigs
- olive oil, plus extra for drizzling
- onion, peeled and chopped
- of freshly grated nutmeg
- Parmesan, freshly grated, plus extra for garnish
- hot ham stock or chicken stock
- double cream
- butter
- For the mushrooms
- mushrooms
- olive oil