Victoria Ashley's sticky toffee banana rum pudding recipe
Victoria Ashley's sticky toffee banana rum pudding is perfect for dessert with a dollop of ice cream
- Time: 40 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- butter
- banana
- dark rum
- plain flour
- teaspoon baking powder
- teaspoon sodium bicarbonate
- dark brown sugar
- large eggs