High-Fiber Poppy Seed Raspberry Madeleines
Madeleines come from a small French town called Lorraine - legend says they were first baked for a duke, and people instantly fell in love. Over time, these delicate little cakes became a symbol of French home baking, woven into teatime and childhood memories. Some even believe their iconic shell shape was inspired by pilgrims’ scallop shells, carrying a quiet story of travel and tradition. Now let me bring you into my kitchen for a moment. I’ve taken that timeless charm and given it a ge...
- Time: 40 min
- Servings: 20
Source: Bloom Cooking
Ingredients
- Oat Flour
- Almond Flour
- Poppy Seeds
- Psyllium Husk
- Baking Powder
- Salt
- Milk
- Olive Oil
- Honey
- Eggs
- Fresh Raspberries
- Freeze-dried Raspberries