Veal Shank Mandi
Tender slow-cooked veal shanks served over fragrant basmati rice infused with aromatic spices and rich broth. Finished with touches of smoky charcoal aroma, crunchy almonds, and spicy tomato sahaweq, it’s a deeply flavourful, hearty and satisfying centrepiece dish.
- Time: 265 min
Source: Nutrient Matters
Ingredients
- Veal shank
- Ghee
- Olive oil
- Saffron threads
- Ground coriander seeds
- White Pepper
- Salt
- Cardamom pods
- Cinnamon sticks
- Bay leaves
- Dried lime
- Yellow onion
- Water
- Basmati rice
- Liquid
- Chicken boullion cube
- Black pepper
- Cumin
- Tomatoes
- Green chilis
- handful Cilantro
- Garlic cloves
- of a Lemons juice
- White vinegar
- Slivered/sliced almonds
- Fresh cilantro
- Butter
- of a Lemon juice
- pc Charcoal
- Oil