Chickpea, Sweet Potato + Peanut Butter Curry
This is one of our bean champs FAVOURITE recipes. Nutty, creamy, it's pure comfort. You can use sweet potatoes, squash or pumpkin, which are gently poached in coconut milk to soak up all those sweet + spicy aromatics. The peanut butter adds an extra oomph of creaminess, as do the Queen Chickpeas.Check out our Top 10 Chickpea recipes if you love this one!
Source: Bold Bean Co
Ingredients
- coconut oil or neutral oil
- such as sunflower or rapeseed oil
- onion, roughly chopped 3 garlic cloves, grated
- thumb-sized piece of fresh ginger, peeled and grated
- ground cumin
- ground turmeric
- garam masala
- chilli powder
- ⁄2 tsp cinnamon / 1 cinnamon stick
- sweet potato, butternut squash or pumpkin, peeled and cut into chunks
- can coconut milk
- veg stock
- peanut butter
- fresh spinach
- sugar snap peas
- jar Queen Chickpeas - with their bean stock
- juice of 1⁄2 lime, plus wedges to serve
- coriander, roughly chopped
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- Greek or natural yoghurt
- Mango chutney
- Roasted peanuts or toasted flaked almonds, roughly chopped
- Cooked white or brown rice warm naans or flat breads