Far East Grilled Pork Tenderloin with Herbed Salad Recipe
Far East Grilled Pork Tenderloin with Herbed Salad
- Servings: 6
Source: BlueRhino
Ingredients
- Whole Pork Tenderloin, butterflied
- Lime Juice, divided
- Soy Sauce
- Honey
- Ketchup
- Vegetable Oil
- Sugar
- Chopped Mint
- Chopped Cilantro
- Crushed Red Pepper flakes
- Cucumber, seeded, thinly sliced
- sm Radishes, cleaned and thinly sliced
- bag Mixed Spring Greens
- Additional Items
- Resealable Plastic Storage Bag
- Medium Bowl