Spring rolls - shrimp and chicken
Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a mixed salad. For appetizers, consider cutting them into rounds so that everyone can nibble on them, with or without chopsticks ;-) Thanks to our written and video recipe, replicate our foolproof folding technique for successful spring rolls! And feel free to share your favorite flavor combinations in the comments ;-)
- Time: 65 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- rice wrappers
- shrimp
- chicken
- rice vermicelli
- lettuce
- carrot
- bean sprouts
- Nuoc-mâm sauce