Decadent Vegan Eclairs with Silky Chocolate Ganache
These decadent vegan eclairs are a delightful twist on the classic French pastry. Made with a light and airy choux pastry, filled with a luscious coconut cream filling, and topped with rich dark chocolate ganache, they are perfect for any occasion. Enjoy these treats as a sweet dessert or a special treat for your guests!
- Time: 55 min
- Servings: 12
Source: mrcook.app
Ingredients
- all-purpose flour
- cornstarch
- almond milk
- coconut oil, melted
- maple syrup
- teaspoon vanilla extract
- teaspoon baking powder
- teaspoon salt
- dark chocolate chips
- coconut cream
- tablespoon powdered sugar
- teaspoon vanilla extract for filling