Lemon meringue cookies recipe
Lisa Faulkner's lemon meringue cookies are filled with double cream that is rippled with lemon curd and crushed meringue pieces. Serve as a snack or dessert.
- Servings: 12
Source: GoodtoKnow
Ingredients
- plain flour, plus extra for dusting
- rice flour
- salted butter, softened
- golden caster sugar
- Finely grated zest 1 lemon
- egg yolk