Camaron rebosado recipe (overflowed shrimp)
Camaron Rebosado recipe is one of those Filipino dishes which admittedly looks like a fusion of different cuisines: Spanish because of its name, Japanese because of the way the dish looks, and Chinese because of the dip.
- Time: 60 min
- Servings: 8
Source: Bite My Bun
Ingredients
- Fresh Calamansi or Lemon Juice )
- lbs Shrimp
- all-purpose Flour
- Salt
- Eggs
- Enough Oil for frying