Cheesy Mashed Potato Pancakes
These Cheesy Mashed Potato Pancakes are one of the best ways to use up leftover mashed potatoes! Just five ingredients and a few minutes prep. Notes: If you’re using previously seasoned mashed potatoes, you may want to skip the salt. If your potatoes were mashed with another liquid such as broth or milk, you will want to add 2 to 3 tablespoons flour to your potatoes before making your pancakes.
- Servings: 4
Source: The Little Potato Company
Ingredients
- little potatoes
- large egg
- cheddar cheese, shredded
- green onion, sliced
- salt
- flour