Palitaw Recipe (Homemade)
Originally, Palitaw is made from washed Ground Sticky Rice or Kakaning Malagkit as they call it in Tagalog (Almost the same as the Sumang Malagkit).
- Time: 25 min
- Servings: 20
Source: Bite My Bun
Ingredients
- freshly grated coconut
- toasted sesame seeds )
- white sugar
- glutinous rice flour
- pinches salt