“Napoleon” cake with custard cream made from puff pastry
I suggest making a very tasty "Napoleon" cake with ready-made puff pastry and custard cream. It's much faster than making the dough from scratch. Plus, the layers turn out delicious and soak up the delicate custard cream well. A simple "Napoleon" recipe. Everyone is welcome!
- Time: 780 min
- Servings: 9
Source: culinaryhub.net
Ingredients
- Puff pastry dough
- Milk
- Chicken eggs
- Sugar
- Wheat flou
- packet Vanilla sugar
- Vegetable oil