Crispy Oven Roasted Red Potatoes with Balsamic Vinegar
Seasoned with pantry spices like rosemary, thyme, and garlic, these Oven Roasted Red Potatoes are finished at the end with a drizzle of quality aged balsamic vinegar.
- Time: 40 min
- Servings: 6
Source: Life, Love, and Good Food
Ingredients
- tablespoons unsalted butter
- pounds red potatoes
- teaspoon baking soda
- teaspoon kosher salt
- tablespoon minced garlic
- teaspoon thyme
- teaspoon rosemary
- teaspoon pepper
- Tablespoons balsamic vinegar