BBQ Teriyaki Quorn Fillets and Pineapple Buddha Bowl
Keep it fresh and healthy this summer with this flavourful Oriental-inspired Buddha bowl. It’s perfect for the BBQ, but can also be cooked in a griddle pan too.
- Time: 40 min
- Servings: 4
Source: Quorn
Ingredients
- pack of Quorn Chicken Fillets, defrosted, defrosted
- slices fresh or tinned pineapple
- water
- tamari
- sesame oil
- mirin
- maple syrup
- arrowroot powder
- of garlic, minced
- fresh ginger, grated
- black pepper
- pack of pre-cooked quinoa
- romaine lettuce, shredded
- red cabbage, shredded
- red pepper, finely sliced
- carrot, shredded
- spring onions, finely sliced
- ready-to-eat edamame beans
- cucumber, sliced into ribbons
- radishes, finely sliced
- fresh coriander, finely chopped
- red chilli, finely chopped
- toasted sesame seeds
- peanuts, crushed
- wedges of lime