Gluten-Free Pumpkin Bread and Cream Cheese Icing Recipe
A delicious and moist gluten-free pumpkin bread topped with creamy cream cheese icing.
- Time: 75 min
- Servings: 8
Source: Bfresh.com.hk
Ingredients
- pumpkin puree
- vegetable oil
- eggs
- sugar
- gluten-free flour blend
- baking soda
- salt
- ground cinnamon
- ground nutmeg
- ground cloves
- cream cheese, softened
- butter, softened
- powdered sugar
- vanilla extract