sourdough bread recipe
Sourdough bread is a deliciously tangy and crusty loaf, made using natural fermentation. This recipe requires a sourdough starter and a bit of patience, but the result is worth the effort. Perfect for sandwiches or toast!
- Time: 720 min
- Servings: 4
Source: recipeslily.com
Ingredients
- active sourdough starter
- water
- bread flour
- teaspoons salt