Sticky Tempeh Stir-fry
If you’re looking for a fast and flavoursome dish to add to your roster of midweek meals, try this Sticky Tempeh Stir-fry from Jakarta-born Rahel Stephanie, founder of Indonesian supper club Spoons: “As a kid, this sweet, sticky Javanese dish is one I’d often come home to, waiting for me on the kitchen counter with a bowl of hot rice. Just as bold and nourishing, this quick air-fried version is what I turn to after a long day in the kitchen: satisfying, comforting and speedy.” This is a high-protein recipe.
- Time: 20 min
- Servings: 4
Source: ocado.com
Ingredients
- tempeh, cubed
- vegetable oil, plus a drizzle
- green beans, trimmed and cut into bite-sized lengths
- garlic cloves, sliced
- red chilli, sliced
- kicap manis
- packs microwave jasmine rice
- pinches crispy fried onions