Chuy’s Salsa
I make Chuy's Salsa with a practical, tested method and the source amounts preserved. The recipe is written in my kitchen voice with the details I watch for while cooking.
- Time: 43 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- teaspoon salt
- pound Roma tomatoes, coarsely chopped and cored
- peeled and chopped onion
- tablespoons fresh lime juice
- fresh cilantro
- teaspoon garlic
- ounce fresh coarsely chopped serrano peppers