Homemade Banana Bread
This is our family’s go-to banana bread, and it’s anything but ordinary! I’ve been making this for over a decade, and what sets it apart is the addition of honey and sour cream. The honey adds a natural, subtly floral sweetness, while the sour cream keeps it unbelievably moist.
- Time: 80 min
- Servings: 12
Source: Little Broken
Ingredients
- medium soft, very ripe bananas, mashed
- unsalted butter, melted
- liquid honey
- brown sugar, packed
- large eggs, room temperature
- teaspoon pure vanilla extract
- sour cream
- all-purpose flour, spoon & leveled
- teaspoon ground cinnamon
- teaspoon baking soda
- teaspoon salt