Chicken Pot Pie with Biscuits
My Chicken Pot Pie with Biscuits keeps the focus on chicken, vegetables, creamy sauce, and biscuits. I include practical prep cues, 35 minutes prep and 35 minutes cook, storage notes, and variations I would actually make again.
- Time: 70 min
- Servings: 3
Source: Recipe Tweets
Ingredients
- cooked shredded rotisserie chicken
- low-sodium chicken broth or stock
- tablespoons softened
- salt and freshly ground black pepper
- finely chopped yellow onions
- all-purpose flour
- teaspoon minced thyme
- heavy cream or half and half
- ounces frozen mixed vegetables
- teaspoon crushed dried rosemary
- tablespoons melted unsalted butter
- teaspoon baking soda
- teaspoon baking powder
- tablespoons buttermilk or whole milk
- teaspoon salt
- tablespoon finely chopped fresh parsley