Meatballs with Cuttlefish - Forki
Tender meatballs made of pork and beef, cooked with juicy cuttlefish in a rich and flavorful sauce.
- Servings: 4
Source: The Catalan Table
Ingredients
- minced pork
- minced beef
- egg yolk
- garlic
- pinches salt
- parsley
- black pepper
- bread crumb
- milk
- tablespoons breadcrumbs
- oil
- wheat flour for coating
- cuttlefish or squid
- fish stock
- medium onion
- tomatoes
- apple
- green pepper
- chocolate bar
- white wine
- konjac
- salt, black pepper, and sweet paprika optional: a pinch of ground clove, grated