Massaman curry
Dial up a takeaway from your store cupboard with this quickie dinner, inspired by the potato-based Thai classic
- Time: 25 min
- Servings: 4
Source: Slimming World
Ingredients
- large onion, roughly chopped
- garlic cloves, crushed
- medium curry powder*
- ground cinnamon
- x 400g cans chickpeas, drained, reserving the liquid of ½ can
- Large can new potatoes , drained and halved or quartered
- can chopped tomatoes
- small pack fresh coriander, finely chopped, plus sprigs to serve
- Plain boiled rice, to serve
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