Asian Rice Cakes Recipe
Crispy on the outside, chewy on the inside, these savory pan-fried rice cakes are packed with fresh scallion and zesty pickled ginger.
- Time: 45 min
- Servings: 8
Source: Lulu's Copycats
Ingredients
- short-grain rice
- water
- rice wine vinegar
- thinly sliced scallions
- chopped pickled ginger
- Cooking spray, as needed