Spicy Sweet Jalapeño Cornbread
Moist, buttery cornbread with the perfect balance of sweetness and jalapeño heat, baked in a cast-iron skillet for crisp edges and a tender crumb.
- Time: 35 min
- Servings: 10
Source: The World Bites
Ingredients
- yellow cornmeal
- all-purpose flour
- baking powder
- baking soda
- fine sea salt
- granulated sugar
- honey
- large eggs
- buttermilk
- unsalted butter, melted
- jalapeños, finely diced
- jalapeño, thinly sliced